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• 2020 10 19 Newsletter TIR Library: TIR presents reading tip of the month

  ...ed to grow twice as fast as demand for plant-based food over the next thirty years. Between 1960 and 2010, the meat consumption per capita more than doubled in developing countries; in China, meat consumption increased ninefold. By 2050, the Food and Agriculture Organization of the United Nations FAO expects meat production to increase to 455 million tons. The urgently needed change in human diet will therefore not happen by itself. The book "The Meat Question" by Josh Berson gives insights into human eating behavior and meat consumption. Based on paleontological as well as anthropological res...

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• 2019 03 19 It's Poultry Day and TIR would like to take this occasion to shed light on the insufficient legal protection for chickens

  ...ng, i.e. the use of fast-growing broiler chickens. The consequences for the animals are fatal. The federal government has clearly failed to fulfill its constitutional obligation to promote nature-oriented and animal-friendly production methods. Further information on German version of this news release.

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• 2021 07 16 TIR-Library Newsletter: Our Book Recommendation

  ...ion industry – from fast fashion chains to luxury brands.While there is at least some controversy surrounding fur, the leather industry is still selling its products largely unhindered and without much public backlash. Like fur, leather is essentially animal skin minus the hair. Leather processing companies supply not only the shoe and clothing industry, but also, for example, the furniture and automobile industry. No less than fur products, this multi-billion-dollar market is a source of immense animal suffering.In general, it is impossible to trace the conditions under which the animals were...

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